I have an Aussie friend puts a shout-out in her Facebook asking "I wondered what you have for Breakfast".
So her local friends responded:
- I had blueberry yogurt, toast, and a glass of orange juice
- I ate cereals
- Another guy said, he had some power bars, wholemeal bread with strawberry jam and a glass of milk
All her Australian friends seems to have something in common, non-oily breakfast diet.
I wished to response to her question but I stopped and think maybe I shouldn't.
It has always been a culture in Malaysia, of eating oily foods in the morning rather than drinking juice and crunching cereals which we consider a luxury in many ways.
Our common food in the morning includes roti canai, fried beehoon, Hokkein mee, pisang goreng, and nasi lemak. Sounds like, our local daily breakfast seems notoriously a no-no by doctor recommendation. But they are the most easily acquired food from 4am-11am here.
Unlike my friend in Australia (perhaps most of the Western country), milk, fruits, wholemeal bread, are not the first thing pop to my head the moment I opened our eyes and brushed my teeth.
So, should I be proud of my breakfast?
Ironically, yes. I ate roti canai for breakfast with a cup of tea-tarik that day. There...